Frances is a transplant to Bozeman from Virginia via Jackson, Woming. After graduating from George Mason University with a degree in tourism and event planning, and enjoying a successful 10-year career in restaurant management, she found her niche in real estate and her heart in Montana. Both of her parents are entrepreneurs and instilled in her a strong work ethic and drive to succeed. Her experience working in a 3 Michelin Star restaurant led her to acquire superb customer service skills and a commitment to excellence.
A nature lover who was drawn to the beauty and outdoor life in Gallatin County, Frances loves everything about Bozeman. She’s ready to share her enthusiasm, listen to your needs and aims to find you the perfect fit. She is proactive, and a strong advocate. Managing a high volume restaurant brought her organizational skills and the ability to negotiate to ensure successful transactions. She will always go the extra mile for her clients.